4 Serves
102 Mins
Preheat your oven to 175°C and prepare a baking dish.
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Vitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
88 µg / 400 µgCalcium
3386 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
1619 mg / 1,250 mgPotassium
544 mg / 4,700 mgSodium
700 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
30 µg / 55 µgFiber
5 g / 28 gSugar
12 g / 50 gSaturated Fat
8 g / 20 gCholesterol
40 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
In a large mixing bowl, whisk together the dry ingredients including protein powder, flour, and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Combine the wet and dry ingredients, adding eggs, and mix until just incorporated.
Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden and set.
1
g22
g8
g
