2 Serves
58 Mins
Whisk the almond milk and protein powder together until smooth.
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Vitamin E
1 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
51 µg / 400 µgCalcium
219 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
64 mg / 420 mgPhosphorus
337 mg / 1,250 mgPotassium
235 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
10 g / 28 gSugar
5 g / 50 gSaturated Fat
5 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Stir in the chia seeds, maple syrup, and vanilla extract until evenly combined.
Cover and refrigerate for at least 4 hours, preferably overnight, until thick and spoonable.
9
g47
g11
g
