12 Serves
48 Mins
Preheat your oven to 175°C and line a baking pan with parchment paper.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
31 µg / 400 µgCalcium
54 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
14 mg / 420 mgPhosphorus
146 mg / 1,250 mgPotassium
193 mg / 4,700 mgSodium
225 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
12 g / 20 gCholesterol
28 mg / 300 mgCaffeine
5 mgNet Carbs
28 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, protein powder, and baking powder.
In a separate bowl, cream together the softened butter and sugar using a hand mixer until light and fluffy.
Beat the eggs into the butter mixture, then gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared baking pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
9
g47
g11
g
