1 Serve
12 Mins
8 g
42 g
12 g
Brew a double shot of espresso using an espresso machine.
Ingredients, vitamins, and health benefits
Espresso
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TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
205 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
114 mg / 420 mgPhosphorus
182 mg / 1,250 mgPotassium
529 mg / 4,700 mgSodium
150 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
34 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
40 gAlcohol
0 g
In a small saucepan, combine the milk, hazelnut spread, and praline paste. Heat gently over the stove until the mixture is smooth and well-combined.
Use a milk frother to steam and froth the hazelnut-praline milk mixture until creamy.
Pour the espresso into a mug and top with the frothed hazelnut-praline milk. Serve immediately.
Hazelnut Spread
Praline Paste
Milk
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
205 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
114 mg / 420 mgPhosphorus
182 mg / 1,250 mgPotassium
529 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
34 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
40 gAlcohol
4
g13
g12
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µg