1 Serve
107 Mins
19 g
137 g
43 g
Measure the coffee beans and grind them to a coarse consistency using a coffee grinder.
Ingredients, vitamins, and health benefits
Coffee beans
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TunisianVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
70 µg / 400 µgCalcium
153 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
234 mg / 420 mgPhosphorus
497 mg / 1,250 mgPotassium
772 mg / 4,700 mgSodium
1136 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
64 µg / 55 µgFiber
17 g / 28 gSugar
51 g / 50 gSaturated Fat
19 g / 20 gCholesterol
20 mg / 300 mgCaffeine
95 mgNet Carbs
120 gAlcohol
0 g
Place the ground coffee into a cold brew pitcher or large jar and add cold water, allowing it to steep for 100 minutes to extract a smooth flavor.
Strain the coffee through a fine mesh sieve into a mug and stir in the hazelnut syrup to taste.
Coarse Coffee Grounds
Hot Water
Hazelnut Syrup
Vitamin E
4 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
70 µg / 400 µgCalcium
153 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
234 mg / 420 mgPhosphorus
497 mg / 1,250 mgPotassium
772 mg / 4,700 mgSodium
Fiber
17 g / 28 gSugar
51 g / 50 gSaturated Fat
19 g / 20 gCholesterol
20 mg / 300 mgCaffeine
95 mgNet Carbs
4
g13
g12
g
Zinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
64 µg / 55 µgAlcohol
0 g