2 Serves
15 Mins
20 g
3 g
6 g
Using a sharp knife, slice the chilled Hamachi into thin, uniform pieces and arrange them on a serving plate.
Ingredients, vitamins, and health benefits
Hamachi (Yellowtail)
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TunisianVitamin K
2 µg / 120 µgFolate
0 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
6 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
3 gAlcohol
0 g
Drizzle the fish with extra virgin olive oil and a squeeze of fresh citrus juice, then finish with a light sprinkle of sea salt and freshly cracked black pepper.
Extra Virgin Olive Oil
Sea Salt
Black Pepper
Citrus (Lemon or Lime)
Vitamin A
0 µg / 900 µgVitamin C
11 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgFolate
0 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
6 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g