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8 Serves
71 Mins
5 g
31 g
16 g
In a heavy-bottomed pot, combine sugar and water to create a syrup, heating until it reaches the soft-ball stage.
Ingredients, vitamins, and health benefits
Sugar
Tahini
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TunisianVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
42 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
11 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
10 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30 gAlcohol
0 gIn a separate mixing bowl, gently warm the tahini to ensure a smooth consistency.
Slowly pour the hot sugar syrup into the tahini while stirring constantly with a wooden spoon until the mixture thickens and begins to pull away from the sides of the bowl.
Transfer the halva mixture into a lined baking dish and press it down firmly to set.
Allow the halva to cool completely at room temperature before slicing into squares to serve.
Vitamin A
1 µg / 900 µgVitamin C
1 mg / 90 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B6
0 mg / 1.7 mgFolate
29 µg / 400 µgCalcium
42 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
136 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
23
g87
g20
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Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
10 µg / 55 µgAlcohol
0 g