4 Serves
20 Mins
Arrange the ube halaya, leche flan, sweetened beans, nata de coco, and jackfruit so they are ready to layer.
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
67 µg / 400 µgCalcium
204 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
179 mg / 1,250 mgPotassium
464 mg / 4,700 mgSodium
239 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
33 g / 50 gSaturated Fat
4 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
72 gAlcohol
0 g
Shave the ice into a fine, snow-like texture and divide it among four tall glasses.
Layer the sweet components over the shaved ice, then pour evaporated milk over each glass and finish with the leche flan.
1
g10
g11
g
French
British