4 Serves
20 Mins
Prepare the various sweetened fruits, beans, and jellies by portioning them into individual serving bowls.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
441 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
72 mg / 420 mgPhosphorus
405 mg / 1,250 mgPotassium
940 mg / 4,700 mgSodium
366 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
15 g / 20 gCholesterol
84 mg / 300 mgCaffeine
0 mgNet Carbs
117 gAlcohol
0 g
Use an ice shaver to create a mound of fine shaved ice in each bowl over the prepared ingredients.
Drizzle evaporated milk over the shaved ice and top with a scoop of ube halaya and a slice of leche flan.
8
g41
g14
g
French
British