12 Serves
15 Mins
In a large mixing bowl, combine the popped popcorn and chow mein noodles.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
75 µg / 400 µgCalcium
16 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
149 mg / 420 mgPhosphorus
296 mg / 1,250 mgPotassium
301 mg / 4,700 mgSodium
860 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
15 g / 28 gSugar
17 g / 50 gSaturated Fat
5 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
91 gAlcohol
0 g
Using a double boiler over hot water, melt the butterscotch morsels, stirring constantly until the mixture is smooth.
Remove from heat and stir in the peanut butter until the mixture is well combined.
Pour the butterscotch and peanut butter mixture over the popcorn and noodles, stirring gently until everything is evenly coated.
Drop heaping tablespoon-sized portions onto a baking sheet lined with wax paper and allow them to cool and firm up completely.
0
g0
g13
g
