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4 Serves
102 Mins
Combine the herbal decoction and jelly powder in a large pot, stirring thoroughly to ensure no lumps remain.
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FrenchFolate
0 µg / 400 µgCalcium
13 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
0 mg / 1,250 mgPotassium
110 mg / 4,700 mgSodium
67 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
4 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent sticking.
Reduce heat and simmer the mixture for an additional 60 minutes to develop the herbal flavor profile.
Pour the mixture through a fine mesh strainer into individual serving bowls and allow it to cool at room temperature before refrigerating until set.
8
g20
g4
g
Malaysian
American