4 Serves
45 Mins
32 g
56 g
11 g
Place the fresh strawberries and sugar into a blender and process until completely smooth.
Ingredients, vitamins, and health benefits
Fresh Strawberries
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Vitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
49 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
68 mg / 1,250 mgPotassium
509 mg / 4,700 mgSodium
489 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
1 g / 28 gSugar
53 g / 50 gSaturated Fat
7 g / 20 gCholesterol
33 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
In a large mixing bowl, combine the egg whites and powdered sugar. Using a hand mixer, beat the mixture on medium-high speed until it forms stiff, glossy peaks.
Gently fold the strawberry puree and lemon juice into the whipped egg white mixture until fully incorporated and uniform in color.
Transfer the mixture into a freezer-safe container and place it in the freezer for 30 minutes to firm up before serving.
Sugar
Powdered Sugar
Heavy Cream
Egg White
Lemon Juice
Vitamin A
121 µg / 900 µgVitamin C
23 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
17 µg / 400 µgCalcium
49 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
68 mg / 1,250 mgPotassium
509 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
53 g / 50 gSaturated Fat
7 g / 20 gCholesterol
33 mg / 300 mgCaffeine
0 mgNet Carbs
11
g82
g20
g
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TurkishZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgAlcohol
0 g.jpg)
