6 Serves
73 Mins
16 g
68 g
6 g
In a large mixing bowl, combine warm water, sugar, and yeast, letting it sit until foamy. Gradually mix in bread flour, olive oil, and salt until a smooth dough forms.
Ingredients, vitamins, and health benefits
Olive Oil
Salt
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Vitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
301 µg / 400 µgCalcium
184 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
179 mg / 420 mgPhosphorus
173 mg / 1,250 mgPotassium
787 mg / 4,700 mgSodium
636 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
7 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Cover the dough and let it proof in a warm place until doubled in size.
Roll the dough into thin ropes and place them on a prepared baking sheet.
Bake in a preheated oven until golden brown and crispy, then serve immediately.
Bread Flour
Active dry yeast
Sugar
Warm water
Vitamin A
701 µg / 900 µgVitamin C
122 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
301 µg / 400 µgCalcium
184 mg / 1,300 mgIron
7 mg / 18 mgMagnesium
179 mg / 420 mgPhosphorus
173 mg / 1,250 mgPotassium
787 mg / 4,700 mgSodium
Fiber
7 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgAlcohol
0 g