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6 Serves
62 Mins
Combine flour, sesame seeds, and a pinch of salt in a large bowl. Incorporate the egg and orange blossom water to form a firm dough.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
57 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
74 mg / 4,700 mgSodium
116 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
2 g / 28 gSugar
46 g / 50 gSaturated Fat
0 g / 20 gCholesterol
31 mg / 300 mgCaffeine
0 mgNet Carbs
81 gAlcohol
0 g
Roll the dough out thinly on a surface and use a pastry wheel cutter to cut into rectangles, then create slits and fold them into the traditional ribbon or flower shape.
Heat vegetable oil in a deep-frying pot until hot. Fry the shaped pastries until they are golden brown and crispy.
Remove the pastries with a slotted spoon and immediately dip them into warm honey. Allow excess honey to drain before serving.
36
g99
g17
g
