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8 Serves
79 Mins
4 g
28 g
9 g
Prepare the almonds by spreading them on a baking sheet and toasting them in the oven until golden brown.
Ingredients, vitamins, and health benefits
Almonds
Granulated Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
MexicanVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
48 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
130 mg / 4,700 mgSodium
0 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
In a heavy-bottomed saucepan, melt the granulated sugar over medium heat until it reaches a deep amber caramel color.
Carefully stir the toasted almonds into the hot caramel using a heat-resistant spatula until evenly coated.
Pour the mixture onto a silicone baking mat or greased surface and spread it thin using an offset spatula.
Allow the grillage to cool completely at room temperature until it hardens into a brittle sheet.
Vitamin E
5 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
8 µg / 400 µgCalcium
48 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
48 mg / 420 mgPhosphorus
85 mg / 1,250 mgPotassium
130 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
22
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Swedish
CanadianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgAlcohol
0 g