8 Serves
75 Mins
8 g
50 g
4 g
Combine the all-purpose flour, instant yeast, granulated sugar, and salt in the bowl of a food processor and pulse to combine.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
156 µg / 400 µgCalcium
43 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
88 mg / 1,250 mgPotassium
210 mg / 4,700 mgSodium
338 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
47 gAlcohol
0 g
Add the warm water and vegetable oil to the processor and pulse until a soft dough forms.
Transfer the dough to a bowl, cover, and let it rise in a warm place until doubled in size.
Punch the dough down to release air, then turn it out onto a floured surface and divide it in half.
Roll each half into a 20 x 40cm rectangle and cut each into eight 10cm squares using a sharp knife.
Arrange the squares on a tray lined with parchment paper and let them rest for 30 minutes until they begin to puff.
Place the bread squares directly onto the preheated grill and cook for 2 minutes per side until puffed and charred.
Instant Yeast
Granulated Sugar
Salt
Warm water
Vegetable Oil
Vitamin A
138 µg / 900 µgVitamin C
24 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
156 µg / 400 µgCalcium
43 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
88 mg / 1,250 mgPotassium
210 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
2 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5
g30
g8
g
13
g34
g5
gZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g
