2 Serves
15 Mins
Cut the grass jelly into small, uniform cubes using a sharp knife on a cutting board.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
104 µg / 400 µgCalcium
223 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
89 mg / 420 mgPhosphorus
241 mg / 1,250 mgPotassium
1094 mg / 4,700 mgSodium
79 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
6 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
8 g / 50 gSaturated Fat
6 g / 20 gCholesterol
35 mg / 300 mgCaffeine
0 mgNet Carbs
75 gAlcohol
0 g
In a mixing bowl, combine the grass jelly cubes with simple syrup and water, stirring gently with a spoon.
Pour the mixture into glasses filled with ice cubes and serve immediately.
9
g47
g11
g
