4 Serves
88 Mins
Wash and destem the fresh grapes thoroughly.
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Vitamin B2
2 mg / 1.3 mgFolate
2 µg / 400 µgCalcium
46 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
29 mg / 1,250 mgPotassium
248 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
36 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
In a large pot, combine the grapes with a small amount of water and heat over the stove until the grapes burst and release their juices.
Strain the mixture through a fine mesh sieve into a bowl to remove skins and seeds, pressing down to extract all the liquid.
Season the juice with a pinch of salt and black pepper to balance the sweetness, then serve warm or chilled.
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