12 Serves
74 Mins
Preheat your oven to 175°C and grease a 9x13 inch baking pan.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
26 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
45 mg / 1,250 mgPotassium
44 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
65 g / 50 gSaturated Fat
10 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 gIn a large mixing bowl, combine the yellow cake mix, one egg, and melted butter to form the base dough.
Press the base mixture evenly into the bottom of the prepared baking pan.
In a separate bowl, use an electric mixer to beat the cream cheese, remaining eggs, vanilla extract, and powdered sugar until smooth.
Pour the cream cheese mixture over the base layer in the pan and spread it evenly.
Bake in the preheated oven for 40 to 45 minutes, or until the edges are golden brown but the center remains slightly jiggly.
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