4 Serves
80 Mins
Prepare the ingredients for Gomtang, cutting them into even pieces.
Build the base in a pot and cook the aromatics until fragrant.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
CubanVitamin K
5 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
0 µg / 400 µgCalcium
4 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
2 mg / 1,250 mgPotassium
12 mg / 4,700 mgSodium
574 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1 gAlcohol
0 g
Add the liquid and main ingredients, then bring to a gentle simmer.
Cook until the ingredients are tender and the flavors are balanced.
Taste, adjust the seasoning, and serve hot.
65
g13
g13
g
American
Ethiopian