1 Serve
3 Mins
Combine the Galliano, white creme de cacao, and heavy cream into a cocktail shaker filled with ice.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
20 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
19 mg / 1,250 mgPotassium
38 mg / 4,700 mgSodium
12 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
25 g / 50 gSaturated Fat
7 g / 20 gCholesterol
34 mg / 300 mgCaffeine
0 mgNet Carbs
27 gAlcohol
0 g
Shake the mixture vigorously for about 15 seconds until well-chilled.
Strain the cocktail into a chilled coupe glass and serve immediately.
9
g47
g11
g
