4 Serves
30 Mins
10 g
53 g
35 g
In a large mixing bowl, combine the dry ingredients and whisk until well incorporated.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
195 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
70 mg / 420 mgPhosphorus
245 mg / 1,250 mgPotassium
333 mg / 4,700 mgSodium
787 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
4 g / 28 gSugar
16 g / 50 gSaturated Fat
26 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Slowly incorporate the wet ingredients into the dry mixture, stirring until the batter is smooth and free of large lumps.
Preheat the waffle iron and cook the batter on a low setting until golden brown and crisp.
Himalayan Pink Salt
Brown Rice
Potato Starch
Tapioca Flour
Baking Soda
Coconut Oil
Coconut Milk
Honey
Egg
Vitamin A
5 µg / 900 µgVitamin C
2 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
195 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
70 mg / 420 mgPhosphorus
245 mg / 1,250 mgPotassium
333 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
16 g / 50 gSaturated Fat
26 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
16
g33
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g