6 Serves
376 Mins
3 g
23 g
13 g
Scoop the vanilla ice cream into six small balls and freeze until solid.
Ingredients, vitamins, and health benefits
Vanilla Ice Cream
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AustralianVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
168 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
403 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
41 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
49 µg / 55 µgFiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
818 mg / 300 mgCaffeine
0 mgNet Carbs
23 gAlcohol
0 g
Mix the glutinous rice flour, sugar, water, and black sesame paste in a microwave-safe bowl.
Cook until translucent, then turn the mochi onto a cornstarch-dusted surface and cut it into six wrappers.
Wrap each frozen ice-cream ball in a wrapper, pinch the seam closed, and freeze.
Freeze until firm, then serve.
Glutinous Rice Flour
Granulated Sugar
Water
Black Sesame Paste
Cornstarch
Vitamin A
341 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
5 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
73 µg / 400 µgCalcium
168 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
403 mg / 1,250 mgPotassium
180 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
818 mg / 300 mgCaffeine
0 mgNet Carbs
26
g67
g34
g
Azerbaijani
FrenchZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
49 µg / 55 µgAlcohol
0 g