1 Serve
10 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
203 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
106 mg / 420 mgPhosphorus
188 mg / 1,250 mgPotassium
526 mg / 4,700 mgSodium
225 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
0 g / 28 gSugar
53 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
58 gAlcohol
0 g
In a mug, combine the espresso with the gingerbread syrup.
Steam and froth the milk using a milk frother until creamy and hot.
Pour the steamed milk over the espresso mixture, topping with the foam.
9
g47
g11
g
