Ginger Lentils with Carrots

Heat a frying pan over medium heat and sauté the carrot slices with cumin seeds for 15 minutes until tender. Remove from the stove and allow them to cool completely.

Ingredients

5 mL of Cumin Seeds

5 mL of Carrots

Equipment

Frying Pan

Stove

While the carrots cool, peel and grate the fresh ginger using a grater. In a small bowl, whisk together the grated ginger, fresh lemon juice, raw honey, fresh mint, and salt to create the dressing.

Ingredients

5 mL of Carrots

15 mL of Ginger

1 piece of Lemon

15 mL of Raw Honey

15 mL of Mint

2½ mL of Salt

Equipment

Grater

Bowl

Whisk

In a large mixing bowl, combine the cooled carrots, cooked lentils, and diced avocado. Pour the prepared dressing over the mixture and toss gently to combine before serving.

Ingredients

5 mL of Carrots

350 mL of Lentils

1 piece of Avocado

Equipment

Mixing Bowl

Bowl