6 Serves
45 Mins
0 g
19 g
0 g
Preheat your oven to 175°C.
Ingredients, vitamins, and health benefits
Wine
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg)
Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
7 mg / 1,250 mgPotassium
57 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
In a medium saucepan, combine the wine, sugar, vanilla, ginger, and cinnamon. Bring the mixture to a gentle boil over medium heat.
Arrange the halved pears cut-side down in a baking pan.
Pour the hot wine and spice mixture over the pears in the baking pan.
Cover the pan and bake until the pears are tender and soft, approximately 25 to 30 minutes.
Vanilla
Ginger
Cinnamon
Pear
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
7 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
7 mg / 1,250 mgPotassium
57 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
1
g26
g0
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g