1 Serve
5 Mins
Extract a double shot of espresso using an espresso machine.
Steam the whole milk using the milk frother until it reaches a silky, micro-foam consistency.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
66 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
50 mg / 1,250 mgPotassium
105 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
1 g / 20 gCholesterol
6 mg / 300 mgCaffeine
120 mgNet Carbs
3 gAlcohol
0 g
Pour the steamed milk over the espresso into a Gibraltar glass, ensuring equal parts of coffee and milk.
9
g47
g11
g
