20 Serves
105 Mins
In a large mixing bowl, combine the flour, powdered sugar, and oil to form a smooth, pliable dough.
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Calcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
0 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
2 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Shape the dough into small, pyramid-like mounds and place them onto a lined baking sheet.
Bake in a preheated oven at 160°C until the cookies are set but still pale, then remove and let cool completely before dusting with cinnamon.
36
g99
g17
g
