6 Serves
374 Mins
19 g
65 g
46 g
In a saucepan, combine the whole milk and heavy cream, heating over medium heat until it just begins to simmer.
Ingredients, vitamins, and health benefits
Milk
Heavy Cream
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Vitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
341 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
98 mg / 420 mgPhosphorus
563 mg / 1,250 mgPotassium
570 mg / 4,700 mgSodium
158 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
50 µg / 55 µgFiber
2 g / 28 gSugar
59 g / 50 gSaturated Fat
17 g / 20 gCholesterol
814 mg / 300 mgCaffeine
5 mgNet Carbs
63 gAlcohol
0 g
In a separate mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
Slowly temper the egg mixture by gradually whisking in the hot milk and cream, then return the entire mixture to the saucepan and cook over low heat until it coats the back of a spoon.
Remove from heat, stir in the cocoa powder and finely chopped hazelnuts, then transfer to a container and chill in the refrigerator for at least 2 hours.
Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the gelato to a freezer-safe container and freeze for at least 4 hours to firm up before serving.
Hazelnut
Cocoa Powder
Egg Yolks
Granulated Sugar
Vitamin A
327 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
4 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
3 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
341 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
98 mg / 420 mgPhosphorus
563 mg / 1,250 mgPotassium
570 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
59 g / 50 gSaturated Fat
17 g / 20 gCholesterol
814 mg / 300 mgCaffeine
5 mgNet Carbs
4
g50
g15
g
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BrazilianZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
50 µg / 55 µgAlcohol
0 g