8 Serves
83 Mins
6 g
86 g
28 g
In a large mixing bowl, combine flour, sugar, and butter to form the dough, then knead until smooth and let it rest.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
64 mg / 4,700 mgSodium
12 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
37 g / 50 gSaturated Fat
17 g / 20 gCholesterol
101 mg / 300 mgCaffeine
0 mgNet Carbs
84 gAlcohol
0 g
Prepare the filling by mixing flour, sugar, and butter until it reaches a crumbly texture.
Roll out the dough using a rolling pin, spread the filling evenly, and fold the dough to create layers.
Place the shaped Gata on a baking sheet, brush with a beaten egg, and bake in the oven until golden brown.
Sugar
Unsalted Butter
Flour
Butter
Egg
Vitamin A
107 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
89 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
66 mg / 1,250 mgPotassium
64 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
37 g / 50 gSaturated Fat
17 g / 20 gCholesterol
101 mg / 300 mgCaffeine
0 mgNet Carbs
18
g58
g31
g
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g