6 Serves
69 Mins
On a floured surface, divide the pizza dough into equal portions and roll each into a rope, then tie each rope into a simple knot, tucking the ends underneath.
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Vitamin K
8 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
67 µg / 400 µgCalcium
15 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
61 mg / 1,250 mgPotassium
71 mg / 4,700 mgSodium
560 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Place the shaped knots on a baking sheet lined with parchment paper and let them rest in a warm area to rise slightly.
In a small bowl, whisk together the extra virgin olive oil, minced garlic, salt, and black pepper to create the garlic oil infusion.
Brush the garlic oil mixture generously over the knots and bake in a preheated oven until they are golden brown and cooked through.
11
g12
g6
g
