6 Serves
84 Mins
9 g
52 g
24 g
Divide the croissant dough into three portions and knead in purple, blue, and pink food coloring respectively until the colors are vibrant.
Ingredients, vitamins, and health benefits
Croissant Dough
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EgyptianVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
100 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
119 mg / 1,250 mgPotassium
134 mg / 4,700 mgSodium
435 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
3 g / 28 gSugar
13 g / 50 gSaturated Fat
13 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
49 gAlcohol
0 g
Roll out the colored dough portions, stack them, and use a rolling pin to laminate them together into a marbled sheet.
Cut the marbled dough into triangles and roll them into croissant shapes on a baking sheet.
Bake the croissants in a preheated oven until golden and flaky, then finish with a light dusting of edible glitter.
Food Coloring
Edible Glitter
Vitamin A
234 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
100 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
18 mg / 420 mgPhosphorus
119 mg / 1,250 mgPotassium
134 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
13 g / 50 gSaturated Fat
13 g / 20 gCholesterol
76 mg / 300 mgCaffeine
0 mgNet Carbs
7
g50
g6
g
Indian
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g