4 Serves
30 Mins
4 g
70 g
3 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
Ingredients, vitamins, and health benefits
Flour
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
268 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
304 mg / 1,250 mgPotassium
106 mg / 4,700 mgSodium
261 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
2 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
68 gAlcohol
0 g
In a separate bowl, beat the egg and mix in the milk.
Combine the wet and dry ingredients until the batter is smooth.
Heat the vegetable oil in a deep-frying pot to 190°C.
Pour the batter through a funnel into the hot oil in a circular, overlapping motion to form the funnel cake.
Fry until golden brown on both sides, then remove with tongs and drain on paper towels.
Baking Powder
Egg
Milk
Vitamin A
48 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
13 µg / 400 µgCalcium
268 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
304 mg / 1,250 mgPotassium
106 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
2 g / 20 gCholesterol
53 mg / 300 mgCaffeine
0 mgNet Carbs
2
g34
g15
g
American
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
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