12 Serves
50 Mins
Preheat your oven to 175°C and grease a baking pan.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
15 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
25 mg / 420 mgPhosphorus
55 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
68 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
21 g / 50 gSaturated Fat
6 g / 20 gCholesterol
59 mg / 300 mgCaffeine
5 mgNet Carbs
32 gAlcohol
0 gIn a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs and vanilla extract until well combined.
Gently fold in the flour, cocoa powder, and a pinch of salt until just incorporated.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
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