4 Serves
30 Mins
In a large mixing bowl, combine the pancake batter mix with the necessary liquid ingredients until smooth.
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FrenchVitamin K
138 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
124 µg / 400 µgCalcium
273 mg / 1,300 mgIron
10 mg / 18 mgMagnesium
132 mg / 420 mgPhosphorus
1008 mg / 1,250 mgPotassium
810 mg / 4,700 mgSodium
2021 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
15 g / 28 gSugar
49 g / 50 gSaturated Fat
4 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
117 gAlcohol
0 g
Heat a large frying pan over medium heat and lightly grease the surface.
Pour the batter into the frying pan to form pancakes approximately 6 to 8 inches in diameter and cook until golden brown on the bottom.
Flip the pancakes, then immediately top with fresh apple slices, blueberries, and cherries.
Remove the pancakes from the heat and garnish each serving with a generous dollop of whipped topping.
22
g65
g20
g
French
French