Fruit and Cream Cheese Breakfast Pastries

In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until the mixture is smooth and fully incorporated.

Ingredients

225 g of Cream Cheese

60 mL of Sugar

5 mL of Vanilla Extract

Equipment

Bowl

Whisk

Lightly dust your work surface with flour and roll out the puff pastry sheets. Cut each sheet into 9 equal squares.

Ingredients

2 pieces of Puff Pastry

15 mL of All Purpose Flour

Equipment

Rolling Pin

Cutting Board

Chefs Knife

Create the danish shape by cutting an L-shaped incision into two opposite corners of each square, leaving about 1 cm from the edge. Fold the cut corners toward the center to create a diamond-shaped frame.

Equipment

Chefs Knife

Place 1 to 2 teaspoons of the cream cheese filling into the center of each pastry, then top with fresh berries.

Ingredients

240 mL of Cream Cheese

240 mL of Puff Pastry

240 mL of Fresh Berries

Transfer the pastries to the prepared baking sheets and bake for 15 to 20 minutes, or until the pastry is golden brown and puffed.

Ingredients

240 mL of Puff Pastry

Equipment

Baking Sheet

Oven