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1 Serve
5 Mins
Combine the strong brewed coffee, milk, sugar, and a generous amount of ice in the blender.
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
512 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
97 mg / 420 mgPhosphorus
421 mg / 1,250 mgPotassium
969 mg / 4,700 mgSodium
267 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
2 g / 28 gSugar
73 g / 50 gSaturated Fat
17 g / 20 gCholesterol
92 mg / 300 mgCaffeine
95 mgNet Carbs
139 gAlcohol
0 g
Blend the mixture on high speed until the ice is completely crushed and the drink reaches a smooth, slushy consistency.
Pour the Frappuccino into a glass and top with whipped cream if desired, then serve immediately.
9
g47
g11
g
