1 Serve
8 Mins
Measure the white rum, gold rum, cognac, gin, orange juice, lemon juice, and orgeat syrup using a jigger and pour them into a cocktail shaker.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
13 µg / 400 µgCalcium
6 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
5 mg / 420 mgPhosphorus
11 mg / 1,250 mgPotassium
89 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Add ice to the cocktail shaker and shake vigorously until well-chilled.
Strain the mixture into a glass filled with fresh ice and carefully float the sherry on top.
9
g47
g11
g
