4 Serves
81 Mins
On a clean surface, roll out the pizza dough to your desired thickness using a rolling pin.
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ItalianVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
399 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
341 mg / 1,250 mgPotassium
198 mg / 4,700 mgSodium
719 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
2 g / 28 gSugar
11 g / 50 gSaturated Fat
10 g / 20 gCholesterol
48 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 gEvenly spread the tomato sauce over the surface of the rolled dough.
Sprinkle the mozzarella cheese and your preferred toppings over the tomato sauce layer.
Transfer the prepared dough to a baking sheet and bake in a preheated oven at 245°C for 12 to 15 minutes until golden brown.
11
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Italian