4 Serves
57 Mins
Preheat your oven to 245°C and lightly grease a baking pan.
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ItalianVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
61 µg / 400 µgCalcium
232 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
261 mg / 1,250 mgPotassium
336 mg / 4,700 mgSodium
1008 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
25 µg / 55 µgFiber
4 g / 28 gSugar
12 g / 50 gSaturated Fat
5 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 gRoll out the pizza dough on a floured surface to your desired thickness.
Spread an even layer of pizza sauce over the dough, then top with mozzarella cheese and your choice of toppings.
Place the prepared dough into the oven and bake for 12 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove from the oven, let it rest for a few minutes, and slice using a pizza cutter.
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Turkish
Italian