Flank Steak with Garlicky Mediterranean Salad

In a large salad bowl, combine the chopped iceberg lettuce, crumbled feta cheese, sliced mushrooms, diced onion, tomato wedges, and olives.

Ingredients

15 mL of Olive Oil

950 mL of Iceberg Lettuce

120 mL of Feta Cheese

240 mL of Mushrooms

120 mL of Onion

240 mL of Tomato

2 cloves of Olives

Equipment

Bowl

Chefs Knife

Cutting Board

Season the flank steak generously with steak seasoning on both sides.

Ingredients

450 g of Flank Steak

15 mL of Steak Seasoning

Heat a grill pan over medium heat and lightly coat with cooking spray. Sear the steak for 4 to 8 minutes per side until the desired level of doneness is reached.

Ingredients

2 cloves of Flank Steak

2 cloves of Steak Seasoning

5 mL of Cooking Spray

Equipment

Grill Pan

Tongs

Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes before slicing against the grain.

Ingredients

2 cloves of Flank Steak

2 cloves of Steak Seasoning

Equipment

Cutting Board

Chefs Knife

Drizzle the prepared dressing over the salad, toss to coat, and serve immediately topped with the sliced steak.

Ingredients

2 cloves of Flank Steak

2 cloves of Steak Seasoning

Equipment

Bowl