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4 Serves
106 Mins
In a large mixing bowl, combine flour and a pinch of salt with water to form a smooth, elastic dough, then knead thoroughly and let it rest for at least 60 minutes.
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Iron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
10 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgFiber
3 g / 28 gSugar
0 g / 50 gSaturated Fat
17 g / 20 gCholesterol
84 mg / 300 mgCaffeine
0 mgNet Carbs
78 gAlcohol
0 g
Divide the dough into smaller balls and use a rolling pin to stretch each piece into a very thin, translucent sheet on a floured surface.
Brush each thin layer of dough generously with melted butter and stack them to create the signature flaky layers.
Fold the edges of the stacked dough toward the center to form a round shape and transfer to a baking pan.
Preheat the oven to 175°C and bake the pastry until it is golden brown and crisp, approximately 26 minutes.
38
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American
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