4 Serves
30 Mins
Preheat your oven to 200°C and line a baking sheet with parchment paper.
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JamaicanVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
40 µg / 400 µgCalcium
169 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
112 mg / 420 mgPhosphorus
560 mg / 1,250 mgPotassium
753 mg / 4,700 mgSodium
943 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
7 g / 28 gSugar
4 g / 50 gSaturated Fat
2 g / 20 gCholesterol
46 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 gPat the white fish fillets dry with paper towels and place them on the prepared baking sheet. Season the fish evenly with salt, black pepper, and taco seasoning.
Drizzle the fish with olive oil and a splash of fresh lemon juice. Bake in the preheated oven for 12 to 15 minutes until the fish flakes easily with a fork.
Serve the cooked fish inside warm tortillas, garnished with fresh lemon wedges.
35
g5
g12
g
Mexican
Mexican