4 Serves
45 Mins
6 g
30 g
14 g
Place the fresh figs into a saucepan. Add the red wine, cinnamon stick, star anise, lemon zest, and sugar.
Ingredients, vitamins, and health benefits
Figs
Dry Red Wine
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Vitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
203 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
162 mg / 1,250 mgPotassium
348 mg / 4,700 mgSodium
160 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
3 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Cover the saucepan and cook over medium-high heat for 10 to 15 minutes. Carefully turn the figs to ensure they are evenly stained by the red wine.
Continue cooking for an additional 10 minutes. Test the figs with a skewer; they are done when the skewer passes through the fruit with no resistance.
Remove the figs from the liquid and set aside. Discard the cinnamon stick, star anise, and lemon zest. Add the butter to the saucepan and reduce the wine over medium heat until it thickens to about 1/2 cup.
Serve the figs in a dish, drizzled with the warm wine reduction sauce. Optionally, serve alongside a scoop of vanilla ice cream.
Cinnamon Stick
Star Anise
Lemon Zest
Sugar
Butter
Vanilla Ice Cream
Vitamin A
87 µg / 900 µgVitamin C
4 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
203 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
162 mg / 1,250 mgPotassium
348 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
20 g / 50 gSaturated Fat
7 g / 20 gCholesterol
41 mg / 300 mgCaffeine
0 mgNet Carbs
1
g26
g0
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g