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6 Serves
110 Mins
9 g
71 g
29 g
In a large mixing bowl, combine flour, salt, and water to form a smooth, elastic dough, then let it rest for at least 60 minutes.
Ingredients, vitamins, and health benefits
Salt
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Magnesium
0 mg / 420 mgPotassium
0 mg / 4,700 mgSodium
388 mg / 2,300 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
29 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Divide the dough into balls and stretch each piece thinly on a cutting board, brushing generously with melted ghee between layers.
Fold the layered dough into a square or round shape and place it on a baking sheet.
Bake in a preheated oven until the pastry is golden brown and crispy, then serve hot.
Ghee
Vitamin E
7 mg / 15 mgVitamin K
21 µg / 120 µgCalcium
0 mg / 1,300 mgMagnesium
0 mg / 420 mgPotassium
0 mg / 4,700 mgSodium
388 mg / 2,300 mgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
29 g / 20 gCholesterol
60 mg / 300 mgCaffeine
0 mgNet Carbs
2
g20
g3
g
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TunisianAlcohol
0 g