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4 Serves
68 Mins
In a large bowl, combine the pastry flour and a pinch of salt with warm water to form a smooth, elastic dough. Knead well and let it rest covered for 30 minutes to relax the gluten.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
16 µg / 400 µgCalcium
30 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
134 mg / 1,250 mgPotassium
207 mg / 4,700 mgSodium
790 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
4 g / 28 gSugar
39 g / 50 gSaturated Fat
25 g / 20 gCholesterol
103 mg / 300 mgCaffeine
0 mgNet Carbs
101 gAlcohol
0 g
Divide the dough into smaller balls, roll them out thinly, and brush each layer generously with melted ghee or butter to create the signature flaky layers.
Fold the layers over each other, then transfer the pastry to a baking tray and bake in a preheated oven until golden brown and crisp.
Remove from the oven and immediately drizzle with honey while the pastry is still hot.
38
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