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6 Serves
67 Mins
14 g
54 g
21 g
Preheat your oven to 175°C and grease a standard baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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Vitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
173 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
75 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
480 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
1 g / 28 gSugar
26 g / 50 gSaturated Fat
13 g / 20 gCholesterol
64 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
In a large mixing bowl, combine the Kama flour, baking powder, and a pinch of salt.
In a separate bowl, use a hand mixer to cream together the softened butter and sugar until light and fluffy.
Gradually incorporate the dry ingredients into the butter mixture, adding an egg to bind the batter.
Pour the batter into the prepared baking pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Kama flour
Butter
Sugar
Softened Butter
Egg
Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
173 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
75 mg / 1,250 mgPotassium
199 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
26 g / 50 gSaturated Fat
13 g / 20 gCholesterol
64 mg / 300 mgCaffeine
0 mgNet Carbs
30
g28
g19
g
Italian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
0 g