
1 Serve
5 Mins
0 g
20 g
0 g
Fill a highball glass with ice cubes.
Ingredients, vitamins, and health benefits

Ice cubes

Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
44 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
37 mg / 1,250 mgPotassium
79 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
11 mg / 300 mgCaffeine
63 mgNet Carbs
20 gAlcohol
0 g

Pour the tonic water over the ice until the glass is about three-quarters full.


Slowly pour the freshly brewed espresso over the tonic water, allowing it to layer beautifully.



Tonic Water

Espresso
Vitamin A
35 µg / 900 µgVitamin C
3 mg / 90 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
44 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
37 mg / 1,250 mgPotassium
79 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
11 mg / 300 mgCaffeine
63 mgNet Carbs
20 gAlcohol
4
g13
g12
gZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µg