2 Serves
14 Mins
Brew two shots of espresso using an espresso machine and set aside to cool slightly.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
41 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
34 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
10 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
18 g / 50 gSaturated Fat
0 g / 20 gCholesterol
10 mg / 300 mgCaffeine
63 mgNet Carbs
20 gAlcohol
0 g
In a mixing bowl, combine fresh lemon juice and simple syrup, stirring until well incorporated.
Fill two glasses with ice cubes and pour the lemon mixture evenly between them.
Slowly pour the cooled espresso over the lemonade in each glass to create a layered effect, then serve immediately.
9
g47
g11
g
