1 Serve
5 Mins
Grind your fresh coffee beans to a fine consistency suitable for espresso extraction.
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Vitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
20 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
21 mg / 420 mgPhosphorus
27 mg / 1,250 mgPotassium
68 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
3 g / 20 gCholesterol
3 mg / 300 mgCaffeine
120 mgNet Carbs
10 gAlcohol
0 g
Place the ground coffee into the portafilter of the espresso machine and tamp it down firmly to ensure an even extraction.
Lock the portafilter into the espresso machine and brew a double shot of espresso into a pre-warmed coffee mug.
Serve the espresso immediately while the crema is fresh and the temperature is optimal.
9
g47
g11
g
